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Executive Chef Services

Spring Fling Soiree at the Linnaeus Teaching Garden

Sponsors:

ECS

Calistoga Vineyards

Planet Mushroom

Marky's Fine Foods

Global Gardens Pesto

Passed
Global Gardens Pesto Spoons Truffle infused

Buckwheat Blini with Marky's Sustainable Caviar

Jumbo Escargot teamed with Roasted Garlic and Cowgirl Cremmery Rind

Absinthe Hemingway

Bastille day inspired Grilled Vegetables Hollandaise speckled with Danish Smoked Sea Salt

Planet Mushrooms Crepes Chasseur

Myer Lemon Ginger Sorbet

Le Cordon Bleu inspired Petite Pork Loin stuffed with Prunes Duchess Potatoes Towers

or

Alaskan halibut in En Papillote teamed with Chandon Coral Cream foam

Spring Greens with Lavender essence in Parmesan bowls

Bittersweet Chocolate Mousse a'l' Orange